A creamy layered dessert beloved of the southern US – but whose is the definitive version?Banana pudding wasn’t on my radar until a chance conversation…
View More How to make the perfect banana pudding – recipe | Felicity Cloake’s How to make the perfect …Category: Food
Two Sri Lankan curry recipes and a fiery sambol, by Cynthia Shanmugalingam
A throw-it-together pumpkin curry mixed with fried rice and a spicy anchovy lime chutney on the side, and a classic Tamil curry of aubergine, tamarind,…
View More Two Sri Lankan curry recipes and a fiery sambol, by Cynthia ShanmugalingamThe secret to one-pot pastas | Kitchen aide
Equal amounts of pasta to water should result in something silky – whether you boil the lot together or saute vegetables in oil first is…
View More The secret to one-pot pastas | Kitchen aideNigel Slater’s recipe for pumpkin with mustard seed and curry leaves
Soothing tender chunks of veg in a richly spiced saucePeel 500g of pumpkin or butternut squash and cut the flesh into pieces roughly 2cm square.…
View More Nigel Slater’s recipe for pumpkin with mustard seed and curry leavesJosé Pizarro’s recipe for leche fritas with caramel blood oranges
A fried milk street snack that’s a hit dessert all year round – here with a winter citrus twistI made this for my partner’s mum…
View More José Pizarro’s recipe for leche fritas with caramel blood orangesNigel Slater’s winter pasta and noodle recipes
Umami-rich broths with soba noodles, zesty pappardelle, cavatelli and sausages – recipes to bring colour back to your cheeksPasta, along with porridge, baked potatoes and…
View More Nigel Slater’s winter pasta and noodle recipesRukmini Iyer’s quick and easy roll-up masala omelette with coriander and peanut chutney | Quick and easy
A take on the Ugandan rolex – an omelette in a chapati – but with spicy mushrooms, peppers, onions and a fragrant coriander chutney for…
View More Rukmini Iyer’s quick and easy roll-up masala omelette with coriander and peanut chutney | Quick and easyRachel Roddy’s Neapolitan-inspired soup with greens, sausage and cheese | A kitchen in Rome
Minestra maritata is a juicy marriage of many pork cuts and vegetables – think of it as stovetop polygamyThe principle of minestra maritata is simple: various…
View More Rachel Roddy’s Neapolitan-inspired soup with greens, sausage and cheese | A kitchen in RomeFive ways with chicken – recipes from Moro’s Sam and Sam Clark
Roast lemony wings, braised thighs with peas and sour cream, a whole bird with mushroom gravy – flavour-packed recipes for the whole familyThese recipes, using…
View More Five ways with chicken – recipes from Moro’s Sam and Sam ClarkWelcome to February’s Observer Food Monthly
Our annual list of the 30 things we love in the world of food right now – plus great chicken recipes and a few thoughts…
View More Welcome to February’s Observer Food Monthly