If you are a fan of chocolate propagations and the useful taste of the sesame, then you will love this Easy chocolate tahini recipe. This silky and rich extension is perfect to serve with pancakes, spread roasted or skch tablespoons directly from the bottle. Best of all, it is healthier than many alternatives bought in the store, with minimal and preservative ingredients!
Chocolate propagations bought in the store often come with excessive oils, emulsifiers. By making your own chocolate spread at home, such as this easy chocolate Tahini recipe, you can control the ingredients and flavors, ensuring a healthier and more tasty product.
Tahini, is full of nutrients such as calcium, magnesium and healthy fats. Adding chocolate not only creates a gift that satisfies its treats, but also increases the flavor profile with deep cocoa notes.
What is Tahini?
Tahini appears in many of my recipes over the years, but I still receive comments on my Instagram and Tapstok asking what Tahini is. I guess it’s not as popular as I believe in some parts of the world. I grew up eating almost every day for breakfast. My dad poured a little in a small bowl with a little appointment syrup and we would eat it with fresh bread from Samoon Iraqi (if you know!). We would simply immerse and enjoy, it’s so good!
Tahini is a smooth paste of ground sesame seeds. It is a versatile ingredient in many kitchens, particularly in the Middle East, but also in the Mediterranean and parts of Asia. It is mainly known for being the main ingredient in hummus, and for many people, that is where it is used. Tahini can be used in many ways, both in salty and sweet recipes. Usually, I mean him as the Middle East butter. You can use it in as many ways as you can peanut butter!
Ingredients and preparation:
- Primary ingredient: Sesame seeds, which can be grinding (eliminated exterior shell) or without handling.
- Preparation: Sesame seeds are generally tasting (it is believed that they can also be raw) and then move in a paste, sometimes with the addition of a small amount of oil to achieve creamy consistency.
- Flavor profile: Tahini has a rich, utility and slightly bitter taste, with a creamy texture that facilitates the incorporation of dishes and dishes.
I always buy Lebanese Tahini since it has the best consistency and flavor of liquid. It is also really easy to get at home with only 1-2 ingredients. This is how I do my own Tahini.
Why I love to make this easy chocolate tahini recipe:
I love Tahini as it is, I can eat it, however, I can extend it in a piece of crunchy bread, from time to time I long for something a little more elegant. Add chocolate to Tahini with a touch of sweetness carries the propagation of incredible, to this good world!
Like many of us, I am also craving soft and silky wealth or the propagation of chocolate hazelnut bought in the store. I used to enjoy a tablespoon after dinner to satisfy my sweet chocolate cravings. However, since I discovered Tahini chocolate and I realized how easy it is to do at home, I house the need to buy another bottle or propagation of chocolate hazelnuts!
Because? First, making your own homemade chocolate is healthier than buying a bottle. You know exactly what is happening in the bottle and you can customize it to your tastes and preferences. There are no dairy in this easy recipe for chocolate tahini and less sweetener use than you would find in the varieties bought in the store. Of course, you can use less sweetener if you want your version to be lower in sugar. Simply try the test and adjust as you advance.
Secondly, this easy chocolate Tahini recipe is so simple to assemble. All you need is a handful of basic ingredients and a bowl. Mix everything until it is soft and end!
Finally (this can be a bit controversial), I actually believe that Tahini’s version knows better! On the other hand, I am a Tahini addict, so it is expected that I feel that way.
Ways to enjoy Tahini chocolate
Now that your easy chocolate tahini recipe is ready, it’s time to enjoy it! Here are some ideas to start:
- Extend it: In toast, cookies or rice cakes for a fast snack.
- Sprinkle it: On pancakes, waffles or a bowl or porridge/oatmeal.
- Immerse it: Use it as fresh fruit sauce such as strawberries, bananas or apple slices.
- Bake with him: AGILLE IN BROWNIES, MAGDALES OR COOKIES FOR A UTILITY GIRE.
- Place: Sometimes, simplicity is better: enjoy a tablespoon directly from the bottle!
What you will need to make this easy chocolate tahini recipe:
Tahini – Always use Tahini Lebanese. It has the best liquid texture and the best taste in my opinion. This is my favorite brand that I know, or you can get it from your ethnic/local local local store.
Cocoa – I use cocoa powder to bake, the child you get from the baking section in the supermarket. You can also use cocoa powder if you prefer.
Arce syrup – Any liquid or granulated sweetener will work here. You can use as much as you want and adjust to taste!
Neutral oil – Usual I add 1-2 tablespoons to give my Tahini a soft and silky consistency. You can omit if you prefer, but your chocolate tahini can be a bit thicker.
Vanilla and salt – To help improve all flavors!
How to make this easy chocolate tahini recipe:
That is all there!
How to store your chocolate tahini:
Usultular I check my chocolate Tahini bottle in a couple or week and always lasts well for so long. However, it should last longer if it is stored in a clean/sterilized outdoors container. The oil can be separated if it is not stirred after a few days, so simply give it a quick stir before serving. Also keep in mind that it will harden a bit if stored in the refrigerator.
This easy chocolate tahini recipe is:
- Vegan
- Gluten without
- Without dairy
- Without nuts
- Easy to do
- Healthy
- Better for you than the purchase of chocolate bought espretads
Easy chocolate tahini recipe
If you are a fan of chocolate propagations and the useful taste of the sesame, then you will love this Easy chocolate tahini recipe. This silky and rich extension is perfect to serve with pancakes, spread roasted or skch tablespoons directly from the bottle. Best of all, it is healthier than many alternatives bought in the store, with minimal and preservative ingredients!
Ingredients
- 235 ml Tahini I use this brand
- 2 1/2 Tablespoon Cocoa powder
- 1 Tablespoon oil
- 4 Tablespoon Maple syrup or to try
- 1 Teaspoonful Vanilla extract
- 1/4 Teaspoonful Salt
Instructions
-
Simply mix all the ingredients in a large mixture bowl until it is soft.
-
Transfer to a clean bottle/container.
-
Store at room temperature or in the refrigerator*
Grades
The oil can be separated if it is not stirred after a few days, so simply give it a quick stir before serving.
Also keep in mind that it will harden a bit if stored in the refrigerator.
Nutrition
Service: 1TablespoonCalories: 112KcalCarbohydrates: 7gramProtein: 3gramFat: 9gramSaturated fat: 1gramPolyunsaturated fat: 4gramMonounsaturated fat: 4gramTrans fat: 0.004gramSodium: 43mgPotassium: 92mgFiber: 1gramSugar: 3gramVitamin A: 10IUVitamin C: 1mgCalcium: 28mgIron: 1mg
