Food -transmitted diseases have a significant impact on global health and are one of the main causes of morbid and mortality every year. According to the World Health Organization (WHO), around 600 million people get sick
Deep is deep in Southeast Asia and India, the economic burden appealed by the thesis. This region represents almost 40 to 50 percent of food transmitted diseases and more than half of the associated mortalities. The implications of food transmitted diseases extend beyond health and economic impact. It reduces the productivity of the workforce, strains health ecosystems and even affects food supply due to the decrease in availability.
Our research director Aarthi Janakiraman spoke with Nuff Food Spectrum about this aforementioned topic.
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